Wednesday, May 4, 2011

oh, and-

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by the way, poached eggs in red sauce (just a little bit of a jar of marinara) with a pinch of cayenne pepper, served over lightly steamed spinach for breakfast. would have highly benefited from a chunk of crusty bread to soak up some of the juices but otherwise flawless.

YOU'RE WELCOME.

instead of updating my food blog

instead of updating my food blog, i have been:

watching white fang play in the nude:

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taking every scrap of sunshine i can find as an opportunity to eat outside:

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tattooing citrus:



catching up on my art history with my son:

mother and son reading

watching my my friends' business grow:

alia's letterpress

getting super emotional over rainbows:

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giving myself bad, unsanitary, shitty-looking tattoos:

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eating girl scout cookies by candlelight with my son:

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listening to the new electric wizard lp:
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crushin' springtime:

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connecting with old friends:

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A+, NO COMPLAINTS