
by the way, poached eggs in red sauce (just a little bit of a jar of marinara) with a pinch of cayenne pepper, served over lightly steamed spinach for breakfast. would have highly benefited from a chunk of crusty bread to soak up some of the juices but otherwise flawless.
YOU'RE WELCOME.
Wednesday, May 4, 2011
oh, and-
instead of updating my food blog
instead of updating my food blog, i have been:
watching white fang play in the nude:
taking every scrap of sunshine i can find as an opportunity to eat outside:
tattooing citrus:
catching up on my art history with my son:
watching my my friends' business grow:
getting super emotional over rainbows:
giving myself bad, unsanitary, shitty-looking tattoos:
eating girl scout cookies by candlelight with my son:
listening to the new electric wizard lp:
crushin' springtime:
connecting with old friends:
A+, NO COMPLAINTS
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