Uhh...what is that in the jar? Is it kimchi? Blech. Is that one of those, like sauerkraut, where you're supposed to bury it in the ground while it, what? Ferments? Wilts? Blech.But your beans and pumpkin look awesome. No pumpkins for me this year. Damn cold, wet, summer.
i love that photo of the pumpkin! adorable
This blog is awesome :) I have just entered blog world and I think this is my favorite one so far.
This blog is awesome. I have just entered the blog world and I think this is my favorite one so far. :)
Pretty much like the Kraut in Szechuan province, China. Or "bleached kimchi", if you want to say. Fermented, and pretty hot (though it doesn't look hot).
have you lost your voice?
Isn't life's bounty wonderful? I see sourdough starter, and a lovely loaf too~ The pumpkin looks awesome! As do the purple beans. Gardinere is always such a fun addition to the table, I can see you have been busy. Enjoy~
I really enjoyed this post. Your kimchi sounds wonderful – I love itbio: http://happyhealthpad.com
Oh so pretty.
i love your posts so much. i will look forward to seeing these photos!
What camera do you use? I really do like your photos.
what a great blog!have a nice time!Paula
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