fridge pickles.

Now, the plan is to get to canning some pickles at some point this summer, but my garden hasn't been providing the epic bounty I've fantasized over for so many months. We're getting handfuls of vegetables here and there, but it's nothing to go bonkers over. My bush beans are starting to flower so I'm hoping for enough to do some spicy pickled beans.



I'm not going to post a recipe for fridge pickles, you can spend 5 minutes googling until you find one that will work with all the ingredients you have on hand, and then the next 10 minutes assembling the prep and making the pickles, because it's a really simple process.

I made one jar that is multi-colored carrots, striped beets, and beet stalks- all grown in my garden! Woot! And one jar of pickled onions with a generous teaspoon of yellow curry powder thrown in and that shit is pretty dope, let me tell you. I like curry pickles.

When I *DO* get around to canning pickles, I'll probably be a dogg and post a real recipe, but what is the point of showing you what I found on google in the first place anyway? Do some homework, kids. It's not that hard.