Dude. If it wouldn't take 8 billion years, I'd eat my weight in kale chips. I mean, you can't really go wrong with hot crunchy salt in any form, but this is my new midnight snack that I want to eat by the BUCKETFUL.
All you have to do is tear up some kale, drizzle it with a little bit of olive oil, sprinkle it with coarse kosher salt, and bake it for 10-20 minutes at 350º, keeping a close eye to make sure they don't burn. PRETTY IMPOSSIBLE TO FAIL AT.
Let's talk about coarse kosher salt for a minute, by the way- we were on a sea salt kick for awhile, but we ran out and I grabbed a box of coarse kosher to replace it, and it was like OH HI OLD FRIEND, HOLY CRAP YOU TASTE DELICIOUS. Screw sea salt, seriously. The best part about the coarse kosher is that you barely use any, but everything you put it on is magically transformed by the crunchy salty goodness. You can drop hella bucks on those silly fancy finishing salts at the gourmet groceries, but I just have a deep love in my heart for the old school stuff, what can I say? God, I love salt with texture.