Tomorrow night we're having dinner guests, so tonight we're roasting some things and making stock. It smells so good in here, I could die. I know everyone loves Summer's baker tat on her knuckles, but if I had to pick a food word to slap on my fingers, I'd be punching air with my MIRE POIX fists. Oh, holy food trinity- carrots, celery, onion. Nothing smells more like home.
Sunday, March 8, 2009
prep work.
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8 comments:
it's true, you get those three going and it smells like that's all you need. forget the stew or soup or whatever you are building on the mire poix.
Such a good idea. I say go for it!
We have that same soup pot. We heart it.
I love cooking broth and the way it makes the house come alive.
I just love the smell of onions, carrots, celery simmering in olive oil! We started chicken n dumplins from scratch that way a few days ago. You can't GET goodness like that in a restaurant! :0)
Yes to the root veg trifecta! So homey. I could be standing in the kitchen just stirring them around in some butter feeling like Julia Freakin Child.
Ok, I've been reading your blog so much and I adore it!
But I have to ask - Where did you get those pots? I love them!
washthedayaway- i got them as a wedding gift, but from what i understand, they're a set from costco, the kirkland brand. they're VERY heavy duty. i love them!
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