Yesterday afternoon, I ran to the store for some milk and eggs. While there, I noticed the beautiful bounty of fresh figs and just couldn't resist buying a pint. They are by far one of my favorite fruits and I think they are absolutely gorgeous.
On my way out of the store, I picked up a small tub of fresh mozzarella and then headed home for my afternoon snack: figs cut open, stuffed with cheese, and drizzled with delicious local wildflower honey. Sound good to you? It sure was.